Home » Recipes » Diet » Vegan » 25 Mouthwatering Fall Vegan Dinner Recipes You Can Prep in 15 Minutes
posted by Jessica Hylton on Sep 23, 2016 (last updated Nov 18, 2020) 15 comments »
25 MouthwateringFall Vegan Dinner Recipes thattake only 15 minutes of prep that you NEED to make!
I can officially say Happy Fall! While I love summer, the fall season is definitely one of my favourites – pumpkin, brussels sprouts, apples, warm comforting meals…endless amounts of happiness, basically.What I don’t love? Spending an hour cutting, chopping, stirring, cooking. That’s why I wanted to create this roundup ofmouthwateringfall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you. While these meals aren’t 15 minutes in total, that’s all the work you’ll be doing for a meal that tastes like 1 hour of constant work. Win, win. Enjoy!
25 Mouthwatering Fall Vegan Recipes
Creamy VeganCoconut Chickpea Curry by Jessica in the Kitchen
Sweet Potato Brussels Sprouts Quinoa Bowl by Lauren Kelly Nutrition
5-Ingredient Roasted Broccoli Soup by The Mostly Vegan
Vegan Butternut SquashMac and Cheese with Crispy Sageby Jessica in the Kitchen
Mushroom, Kale and Quinoa Stuffed Acorn Squash by Tasting Page
Vegan Permission Butternut Squash Soup byCotter Crunch
Vegan Crockpot Quinoa and Black Bean Chiliby Jessica in the Kitchen
Coconut Curry Soup with Sweet Potato Noodles by Food Faith Fitness
Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli by Peas and Crayons
Warm Moroccan Roasted Vegetable Salad by Occasionally Eats
Slow Cooker Quinoa, Sweet Potato and Black Bean Chili by Jessica in the Kitchen
Vegan Stuffed Portobello Mushrooms by eat healthy, eat happy
One Pot Mexican Black Bean Sweet Potato Quinoa by Flavor the Moments
Roasted Apple Salad with Candied Pecans by Cadry’s Kitchen
Maple Roasted Brussels Sprouts, Onions and Apples by Jessica in the Kitchen
Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Red Quinoa Buddha Bowls by The Roasted Root
Shaved Brussels Sprouts Salad by Veggies Save the Day
Crispy Cauliflower Tacos with Chipotle Crema by Jessica in the Kitchen
Pear Walnut Salad by A Virtual Vegan
Maple Garlic Roasted Carrots with Carrot Greens Chimichurri by Jessica in the Kitchen
Vegan Carrot Ginger Soup by Elephantastic Vegan
Vegan Butternut Squash and Apple Soup by Jessica in the Kitchen
Vegan Three Bean Mushroom Chili by Vegan Huggs
One Pot Creamy Pumpkin Pasta byKitchen Treaty
Red Lentil Curry by Jessica in the Kitchen
If you try any of these Fall Vegan Dinner Recipes please let me know in the comment section below, or tag me on instagram with the hashtag#jessicainthekitchen!For more exclusive recipes follow me onInstagramAND onSnapchat: jessinkitchen.
Guides Vegan
originally published on Sep 23, 2016 (last updated Nov 18, 2020)
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15 comments on “25 Mouthwatering Fall Vegan Dinner Recipes You Can Prep in 15 Minutes”
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Marcie — Reply
This round up is definitely making my mouth water, and I love that there’s minimal prep in every single recipe! Thanks so much for including my recipe, and have a great weekend, Jessica!
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Jessica — Reply
Thanks Marcie!! I love easy prep meals. You’re very welcome – hope you had a great weekend too!
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Cadry — Reply
What a great round-up! Your roasted carrots look especially mouthwatering. Thank you for including my roasted apple salad in the mix!
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Jessica — Reply
Thanks so much Cadry and you’re very welcome!
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Jenn @ Peas and Crayons — Reply
Loving these like woah and I cannot wait to try your curry recipe! It looks AWESOME! Thanks for including me in this tasty round-up!
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Jessica — Reply
You’re so welcome Jenn and thanks!!
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Melissa @ Vegan Huggs — Reply
This is such a delicious roundup for fall. There’s so much variety and each dish is truly mouth-watering. I have so many ideas now. Thank you for including my recipe, too. 🙂
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Jessica — Reply
Thanks Melissa and you’re so welcome!
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Suzanne — Reply
Hi Jessica – I made the chickpea curry tonight and it was fantastic! I threw in some poblanos from my garden so it had a nice kick. Looking forward to trying more of your recipes. Thanks for sharing.
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Jessica — Reply
Hi Suzanne,
Oh that sounds great! I’m so glad you enjoyed and thanks so much for letting me know! Love the poblano!!
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What a fabulous collection of recipes! There are so many I want to try.
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Jessica — Reply
Thanks Amy!
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Shani — Reply
The chickpea curry was incredibly tasty (even with shop bought spices ?) I can’t wait to try the other receipes
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Jessica — Reply
Haha thanks for letting me know Shani!! So glad you enjoyed! 🙂
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Nai'Quesha Valentine — Reply
Hay Jessica! FYI your chickpea curry and rice is more than good, it was so tasty & saviory! Also your over night oats peanut butter , & chia seeds & honey was more than good! I love the texture as well! You are a blessing! Thank you so much!
