Best Italian Recipes (2024)

Best Italian Recipes (1)

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1

James Martin’s Sausage, Radicchio And Lemon Gnocchi Recipe

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This dish by celebrity chef James Martin is the ultimate celebration of Italian food. Hearty, flavorful, home grown and a feast for the eyes; pork sausages and shallots are cooked in cream and placed on a bed of lemon gnocchi.

Try James Martin's Sausage and lemon gnocchi

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2

Nigel Slater’s Fig And Goat’s Cheese Focaccia

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You can almost imagine yourself sat on a veranda in Tuscany eating this recipe.A perfect combination of figs and goats cheese on a soft rosemary focaccia, drizzled in honey. Nigel Slater hits the spot again.

Try this fig and ricotta toast recipe

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3

Baked Orzo And Lamb With Yoghurt And Tomato Sauce

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So quick to make, this baked orzo with lamb is packed full of heat and seasoning which comes from chilli, cinnamon and a splash of red wine, balanced out with greek yoghurt, tomato and olives. What's not to like?

Try this orzo recipe

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4

Milk-free Espresso Gelato

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This gelato is unusual in that it contains no milk but rest assure, it's no less indulgent. Flavoured with strong and earthy espresso, it's the perfect Italian pudding to refresh your palette after a meal.

Try this gelato recipe

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5

Courgette and Ricotta Pizza

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One of the easiest but most crowd pleasing of all Italian meals is of-course, the almighty pizza. This simple recipe combines courgettes, ricotta, basil and a sprinkle of sea salt for a fresh and delectable meal that is quick to make.

Try this recipe

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6

Pip McCormac's Italian Rarebit with Oregano

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Chef and Red Magazine's very own Lifestyle Director Pip McCormac, has created an Italian take on the rarebit. Oregano with prosciutto, a handful of cherry tomatoes and ofcourse - a generous helping ofcheese makes this the perfect lunchtime snack. Accompany with a side of Italian inspired salad.

Try Pip McCormac's Italian Rarebit

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7

Syrupy Lemon Polenta Cake

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Polenta is a widely used ingredient in Italian dishes but especially delicious when used in desserts. This lemon polenta cake is made with ground almonds and is soaked in a sweet and citrusy syrup and relatively easy to make too. Bellissimo!

Try this delicious lemon polenta cake

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8

Sophie Dahl's Panettone and apple bread-and-butter pudding

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Sophie Dahl's twist on the classic sweet bread Panettone is an apple bread-and-butter pudding. Sprinkled in nutmeg, brown sugar and vanilla, this is a seriously comforting dessert. Place in the middle of the tableas the best way to dine in Italy - surrounded by good food and company.

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9

Perfect Pizza

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Nothing beats a slice of pizza and whipping up your own is easier than you think. The combination of a crispy base, fresh tomatoes and melting cheese is always delicious, and this homemade pizza recipe is fast food at its best.

Try this perfect pizza recipe

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10

Spaghetti alle vongole, from Lisa Faulkner's 'The Way I Cook'

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This classic Italian pasta dish is truly delicious. Clams are very easy to cook and their juices mingle deliciously with the spaghetti. This is perfect for a quick dinner party fix.

Try Lisa Faulkner’s Italian clam spaghetti recipe.

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11

Chocolate, orange and cranbery biscotti recipe, from 'The Hairy Dieters Eat For Life'

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Crunchy and tasty, these little biscotti biscuits are just the thing to serve with a coffee when you’re in need of a hit of something sweet but don’t want to overdo it. If you like, you can use orange-flavoured chocolate instead of the orange zest.

Try this chocolate orange and cranberry biscotti recipe

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12

Negroni recipe from 'You're All Invited'

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The Italian negroni is the perfect co*cktail to serve at a drinks party. Easily made into jugs, garnish with a slice of orange and serve with some homemade canapés.

Try Margot Henderson’s negroni recipe

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13

Arancini recipe | Italian Food Safari by Maeve O'Meara with Vincent Grossi | Recipes | Food | Red Online

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These classic risotto balls with a filling of veal ragu (you can also fill them with small pieces of mozzarella) are a great antipasto at a drinks party. The only problem is they’re so delicious, it’s easy to eat a few too many before dinner.

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14

Three cheese lasagne recipe, from 'Donal Skehan Home Cooked'

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A true lasagne takes a little time and love but the end result is simply delicious. Layers of rich meat sauce, creamy white sauce and perfectly cooked pasta meld beautifully in the oven. There are many different variations on this Italian classic and this one features a rich white sauce with three different cheeses, which adds a wonderful dimension to the dish.

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15

Antonio Carluccio's pasta e fa*gioli recipe, from 'Great Homemade Soups'

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This is one of the many great soups of Italian cookery. Warming and hearty, the beans and little pasta shapes give it bulk and substance. It has a wonderfully full flavour, typical of Italian recipes.

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16

Chickpea and rosemary soup from 'The Real Food Cookbook'

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This rustic soup is typically Tuscan. The Italian flavours will conjur images of sun-soaked Mediterranean countryside so it’s perfect for serving up to friends and family.

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17

Tiramisu Cupcakes

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The Italian restaurant favourite recreated in cupcake form. The creamy mascarpone and strong coffee flavours come bursting through the middle of this heavenly delight.

Try the Hummingbird Bakery’s tiramisu cupcakes recipe

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18

Layered Polenta with Vegetable Sauce

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Use this deliciously simple polenta dish as a base to which you can add an endless variety of additional ingredients, such as bacon, olives, pine nuts, lamb or mushrooms.

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19

Lorraine Pascale's Focaccia

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Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this focaccia recipe from Lorraine Pascale is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

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20

Italian-style Shepard's Pie

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This Italian twist on the classic British dish, shepherd’s pie, is the perfect Sunday lunch recipe. The addition of the fresh herbs, spinach and Parmesan cheese makes for a great alternative.

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Best Italian Recipes (2024)

FAQs

What is the number 1 Italian dish? ›

Pizza. Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

What is just enough in Italian cooking? ›

It usually consists of carrots, onions, and celery that is cooked in olive oil on low for a good deal of time. Quanto Basta: This phrase roughly translates to “just enough.” It is used to describe how much of an ingredient should be added. It is essentially the Italian version of “to taste.”

What are the 3 most popular foods in Italy? ›

When it comes to food and drink, few can top Italy's stellar reputation. Ask anyone to name their favourite dishes and you can guarantee things like pizza, pasta and gelato soon come tripping off the tongue.

What is Italy's national dish? ›

The national food of Italy is a pasta dish that is called Ragu alla Bolognese, which is a Bolognese sauce of meat and tomatoes with tagliatelle pasta. The dish is also sometimes just called Bolognese, because the sauce has become so popular that it is often identified as the meal itself.

What are the top 10 Italian dishes? ›

10 Italian Dishes Everyone Should Know
  • Spaghetti Bolognese.
  • Bruschetta.
  • Margherita Pizza.
  • Pesto Pasta.
  • Fettuccine Alfredo.
  • Caprese Salad.
  • Chicken Piccata.
  • Risotto.
Jul 7, 2023

Why do Italian waiters say Prego? ›

Prego is the direct response to grazie and means, “You're welcome.” It is derived from the verb of politeness pregare, which has several meanings.

What do Italians say before starting a meal? ›

1. Buon Appetito! One of the most renowned Italian expressions, this phrase is used to wish someone an enjoyable meal just before starting a meal.

What is the most eaten Italian food? ›

Top 10 Traditional Foods in Italy
  • Pizza.
  • Pasta.
  • Arancini.
  • Focaccia.
  • Italian Cheese.
  • Lasagna.
  • Ossobuco.
  • Risotto.

What are the top five Italian dishes? ›

5 Of The World's Most Famous Italian Dishes
  • Pizza Napoletana. Italian cooking's very essence can be summed up on how they make pizza. ...
  • Lasagna. Lasagne in Italian, this classic pasta recipe is on everyone's list of comfort food. ...
  • Gelato. ...
  • Spaghetti Carbonara. ...
  • Risotto.
Dec 15, 2021

What is the rarest Italian dish? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

What is the most eaten vegetable in Italy? ›

The vegetable that's most associated with Italian cuisine is, without a doubt, the tomato.

What is the most common meat eaten in Italy? ›

The most consumed meat in Italy is pork. Some popular dishes that highlight the use of pork include porchetta, which is a savory, fatty, and moist boneless pork roast of Italian culinary tradition, and prosciutto, which is a dry-cured ham that is usually thinly sliced and served uncooked.

What is a true Italian dinner? ›

Primi Piatti is the first official course in a traditional Italian meal. Pasta, risotto, soup, polenta, and casserole—the “pastabilities” are endless when choosing what primo piatto you want to indulge in. By the time primi rolls around, you're absolutely famished.

What is Italy's most famous dish? ›

Number one on our list of the best traditional foods in Italy has to be pizza. Everyone knows what pizza is, it needs no introduction, but what you probably know as pizza isn't quite the same as in Italy.

What is the most famous Italian dish in America? ›

In America, one of the most popular Italian meals is spaghetti and meatballs. This dish is usually made with: Ground beef or pork.

What is the oldest Italian dish? ›

Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy. Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed.

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