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Flavorable black pepper sauce is great match with meats, rice and potatoes. This black pepper sauce recipe is very simple and tasty. And, black pepper chicken chop is one the popular dishes in Hong Kong.
Like sauce recipes? Also, check out these popular teriyaki sauce and sweet and chili sauce recipes.
What is black pepper sauce (黑椒汁)?
There are different kinds of black pepper sauce. Some are for stir fried and some serve as a sauce with rice and meat.
This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce.
What are the ingredients in black pepper sauce (黑椒汁)?
In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it.
Cooking tips for how to make black pepper sauce (黑椒汁):
- Minced garlic and cut onion into small pieces and stir fried in a pan a little bit.
- In a bowl add beef broth, sugar, salt, pepper, worcestershire and flour. Mix them very well. Then, pour the mixture and keep stirring until it’s thicken.
- Simmer for few minutes to let the flavor of garlic and onion come out.
- Add black pepper to your taste I suggest to add ¼ teaspoon at a time.
FAQs
How hot is the sauce?
It depends how much black pepper you add. In the recipe, I add ¾ teaspoon and it's little spicy. You can reduce to ½ teaspoon. I suggest to add ¼ teaspoon at a time.
What do you use for the sauce?
I usually use this sauce for steak, chicken chop, pork chop or meatball dishes.
Instructions for how to make pepper sauce (黑椒汁):
1.Minced garlic
2. Cut onion into small pieces
3. After that, add 1 can of beef broth, 2 tablespoons of soy sauce, ½ tablespoon of worcestershire, ½ tablespoon of brown sugar, 2 tablespoons of flour and ¾ teaspoon of black pepper in a container and mix them well.
4. Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. And, add ⅛ teaspoon of salt.
5. Pour the mixture into the pan and let it cook and simmer for 5-10 minutes. Keep stirring the sauce until it's thicken.
Enjoy this flavorable black pepper sauce recipe. Also, check out these popular ginger scallion sauce and teriyaki sauce recipes.
You May Also Like These Recipes:
- HOMEMADE GARLIC CHILI SAUCE
- SWEET AND SOUR SAUCE
- TERIYAKI SAUCE
- SWEET CHILI SAUCE
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Black Pepper Sauce
This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce.
5 from 35 votes
Print Pin Rate
Course: sauce
Cuisine: American, Asian, Chinese
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Servings: 4
Calories: 76kcal
Author: Tracy O.
Video
Ingredients
- 1 can Beef broth 14.50z (411g)
- 5 cloves Garlic
- ½ Onion small
- 2 tablespoons Soy sauce
- ½ tablespoon Worcestershire sauce
- ⅛ teaspoon Salt
- 2 tablespoons All purpose flour
- 1 tablespoon Vegetable oil
- ½ tablespoon Brown sugar
- ¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)
Instructions
Minced garlic
Cut onion into small pieces
After that, add 1 can of beef broth, 2 tablespoons of soy sauce, ½ tablespoon of worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of flour and ¾ teaspoon of black pepper in a container and mix them well.
Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. And, add ⅛ teaspoon of salt.
Pour the mixture into the pan and let it cook and simmer for 5-10 minutes. Keep stirring the sauce until it’s thicken.
Notes
Cooking tips for how to make black pepper sauce:
- Minced garlic and cut onion into small pieces and stir fried in a pan a little bit.
- In a bowl add beef broth, sugar, salt, black pepper, Worcester sauce and flour. Mix them very well. Then, pour the mixture and keep stirring until it’s thicken.
- Simmer for few minutes to let the flavor of garlic and onion come out.
- Add black pepper to your taste I suggest to add ¼ teaspoon at a time.
Nutrition
Calories: 76kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Sodium: 1003mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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Reader Interactions
Comments
Christie
Do you have any video of that? I'd like to find out some
additional information.Reply
Tracy O.
The video is below the recipe card area. Thank you!
Reply
Edwin Santos
Thank you for the recipe ! My kids loves black pepper sauce in pork chops.
Reply
Louisa
How long can it last? Should i store it in fridge? Thank yoy
Reply
Tracy O.
The black pepper sauce can last for 3-5 days in the refrigerator.
Millie Kilman
Oh my goodness! Amazing article dude! Thank you so much, However I am going through difficulties with your RSS. I don’t understand the reason why I cannot subscribe to it. Is there anybody having the same RSS issues? Anyone that knows the answer can you kindly respond? Thanx!!
Reply
Elaine Chan
Can I substitute the beef broth to chicken broth? Thanks.
Reply
Tracy O.
Yes, it should be fine.
Reply
jeffrey
Hi!
I love all the sauces 😀 is it possible to create a big batch with this and store in a refrigerator ?
Reply
Tracy O.
I am glad you like them. Yes, you can make a big batch refrigerate or freeze it.
Reply
