7
Submitted by Little Bee
"This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp."
photo by SueVM 
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
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ingredients
- 3 -4 lbs corned beef briskets
- water
- 2 garlic cloves, minced
- 2 bay leaves
- 1 head cabbage
- 3 small red potatoes, unpeeled (about a dozen for 4 servings)
- 2 cups baby carrots
- 3 medium size onions
- 1 head cabbage
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directions
- You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
- Put the corned beef on top of the potatoes along with the juices from the bag.
- Run water in the bag and measure one cup and add to the pot.
- Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
- Cut cabbage into about 6 wedges.
- Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.
Questions & Replies
-
I just started this recipe. What do we do with the garlic cloves? And the directions end with the cabbage steaming?
Victoria S.
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Reviews
-
This turned out very tender - instead of using another pot to steam the cabbage, I placed it on top of the corned beef in the crock pot on "warm" - when the cabbage was as tender as I wanted - Dinner was served.
lesliecoy
-
This is the best corned beef that I have had! The texture was perfect- very tender but not stringy. I love steaming the cabbage outside the crockpot using the juices from the beef. I only steamed mine for 15 minutes - it was hot through but still crisp. I did some baked parsnips separately as they tend to get mushy in the crockpot and I do love them with corned beef. I mixed some horseradish and grainy mustard to serve on the side. Thanks Little Bee for a wonderful dinner that will be repeated
Bergy
-
Made this for supper tonite & was kinda disappointed...it had good flavor, but the meat wasn't tender at all. It was 3 lb. corned beef & I cooked it on low for 9 hours. Doubt if I'll make it again...sorry. Guess I'll go back to boiling or baking the Corned beef from now on.
Ackman
-
Delicious! The beef was wonderful and so were the sides. I loved steaming the cabbage afterwards with the broth. Thanks so much for a wonderful recipe.
kelly in TO
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Tweaks
-
This turned out very tender - instead of using another pot to steam the cabbage, I placed it on top of the corned beef in the crock pot on "warm" - when the cabbage was as tender as I wanted - Dinner was served.
lesliecoy
RECIPE SUBMITTED BY
Little Bee
United States
- 91 Followers
- 260 Recipes
- 8 Tweaks
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZWT2.gif"><img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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