This slow cooker chicken and gravy recipe will for sure be your family’s new favorite. Succulent chicken breast in a heartwarming gravy will have your tastebuds going.
Jump to Recipe
With prep time under 10 minutes simply chuck all the ingredients and your good to go!
Parents no more difficulty prepping meals whilst running around after the kids, with this super useful slow cooker you just sit back and relax whilst it does all the cooking for you.
HOW TO MAKE SLOW COOKER CHICKEN AND GRAVY?
- Season chicken breast with salt, black pepper, and garlic powder
- In the slow cooker, mix together the gravy packets, condensed chicken soup until smooth. Add some paprika, garlic powder, black powder, and salt.
- Place the chicken breast in the slow cooker and cover completely with the sauce
- Place the lid on and cook on low for 4-5 hours.
- Once cooked, remove the chicken and shred accordingly
- Add the sour cream to the slow cooker and give it a whisk. Pour this over the chicken.
DO YOU NEED TO ADD LIQUID TO CHICKEN IN A SLOW COOKER?
In this case for slow cooker chicken and gravy, it’s best to add a little water as this will work out better for the consistency of your dish.
If chicken is cooked alone then no liquid is needed as the meat will produce its own liquids.
RECIPE TIPS
- You can use a small amount of cornstarch in the gravy to make it thicker and smoother
- Cut slits in the chicken breast, this way the chicken will absorb more flavor
IF YOU LIKE THIS RECIPE, HERE ARE A FEW MORE I THINK YOU’RE GOING TO LOVE!
- SLOW COOKER POOR MAN’S STEW
- SLOW COOKER CHICKEN ENCHILADA CASSEROLE
- SLOW COOKER HAMBURGER HASH
Slow Cooker Chicken and Gravy
The ultimate comfort food! Serve over fluffy white rice for the perfect dinner time treat!
4.98 from 35 votes
Print Save Rate
Course: Dinner
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 10 minutes minutes
Ingredients
- 1 1/2 cups of water
- 3 chicken breasts
- 1 1/4 cup of condensed chicken soup
- 2 packets of chicken gravy granules
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1/2 a cup of sour cream
Instructions
Turn on your slow cooker to the “low” option.
To the slow cooker add water, condensed chicken soup, and the gravy packets, combine well.
Season this mixture with paprika, garlic powder, black pepper, and salt, Add-in seasoned chicken breasts with black pepper, garlic powder, and salt.
Place the lid on and let this cook for 4-5 hours. Once cooked cut the chicken to your desire.
Finally, add in the sour cream and pour over your chicken just before serving.
Pin This Recipe
Previous Post: « Unbelievably Good Shredded Apple Pie
Next Post: APPLE SLAB PIE »
Reader Interactions
Comments
- Pamela Hussey
So easy and so delicious!! I asked my hubby, between 1 & 10, how would you rate this one? He said an 11!! Followed the recipe as written…Thanks so much, for this amazing yumminess!!Reply
- Carmel
Is condensed chicken soup the same as cream of chicken soup.?
Reply
- Jaszkitty
YES!Reply
- Lasey
This meal was amazing!!!! So good my daughter got two whole plates full…just wish I would have made more.
Reply
- Gigi
Made this tonight for dinner. It was delicious! Easy clean up.Reply
Has anyone made this in the instant pot or other electric pressure cooker?
I made this last week and it was so good. But I don’t have 5 hours to wait today. Thanks in advance, friends! 🙏🏽Reply
- Carol -
I used frozen chicken tenderloins, only one packet of chicken gravy, the can of soup, and seasonings. Cooked on high for 4 1/2 hours. Used fork to break apart into large chunks. Gravy was thick. I forgot the sour cream, but it was still delicious. I ate mine over mashed potatoes and rest of my family ate it as a main dish with sides. We all liked it and I will definitely make again. Easiest recipe I’ve ever used for dinner. Thanks for sharing!Reply
- Mike Hebert
Excellent! Doubled the recipe for a big family dinner. Everyone loved it.Reply
Does the sour cream give it a sour cream flavor?
Reply
- 100krecipes
No. Not at all. At least I don’t think so.
Reply
- Meghan
What do you typically serve it with?
Reply
- 100krecipes
Rice is always my side dish of choice, but you could serve it with mashed potatoes as well!
Reply
Rice! I have made the same recipe, but added the Ro-Tel tomatoes and less water, excellent!!!Reply
I made it as a main entree. Served mashed potatoes w/the gravy, mixed cooked carrots and sweet peas as my sides, I also included a quick box of Stove Top chicken stuffing and jellied cranberry sauce. Tried it out to see how they liked it because I’m going to make this meal for Thanksgiving as we are not big on turkey. My family LOVED it! Glad I doubled the recipe. It was simple and delicious. Not going to be much “clean up” this year! 😀Reply
- Donna M
This was really good! I didn’t have packets of gravy so I used a jar of chicken gravy and only a small amt of water. It came out great. I also used 4 boneless chicken breasts.
Reply
- 100krecipes
How wonderful, Donna! So glad you decided to give it a try!
Reply
- Allyson Pierce
Do you have to use the sour cream or does it make it tastier?Reply
- 100krecipes
Sour cream helps to make the sauce thicker and creamier. You can substitute Greek yogurt if you want a healthier version
Reply
- Shelley
I have the gravy granules but it’s in a jar. About how much should I use?
Reply
- 100krecipes
Hi shelley thank you for your question. Gravy granules will work just as well. Use 3 tbsp.
Reply
