Hot Buttered Rum Recipe and Instructions - MyBartender (2024)

FAQs

Do you need to refrigerate hot buttered rum mix? ›

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime.

The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.

While both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also often made with rum, though they can also be made with whiskey or vodka. Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy.

Store in the refrigerator in an airtight container for up to 3 weeks. To make hot buttered rum drinks, add one rounded tablespoon to a mug of boiling hot water. Add 2 ounces of rum (1/4 cup) and stir well.

In the fridge the mixture will keep for two weeks, in the freezer a couple of months. In a mug add a tablespoon of the butter and sugar mixture (the original recipe called for 2 tablespoons but we found 1 was great). Top with a couple ounces of rum and roughly 1/2 cup of hot water.

It's good over just about anything--YUM!! Use a good dark rum such as Myers or Captain Morgan Spiced Rum, and don't skip the fresh squeezed lime juice, which makes this sauce pop! I hope you enjoy!"

To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot water. For a slightly sweeter drink, add a teaspoon of honey. Store the batter in a well-sealed jar in the refrigerator until needed.

J Wray & Nephew is a renowned overproof rum produced in Kingston, Jamaica weighing in at 126 proof. Wray & Nephew, as it's known behind bars, is not only a very popular spirit in its home country, but is also the top-selling high-strength rum in the world.

Known by many names around the world – including "Dark n' Stormy" in Bermuda, "Gangsters' Paradise Cooler" in Jamaica, and even simply as "Booze Soda" in some parts of the United States – this drink packs a powerful punch with its perfectly-balanced blend of sweet-and-sour flavors.

When was hot buttered rum popular? ›

By the 1650's, Hot Toddy had made its way to the American Colonies where the cold climate of winter made it an instant favourite. With Rum being the most popular and widely produced alcohol at the time, the Hot Toddy Recipe transformed with a few additions, into the Hot Buttered Rum.

White rum: Also known as light rum, white rum is the most common type of rum used in a classic Rum and co*ke. White rums generally have a light sweetness and are an agreeable, easy-to-drink choice. 2.

To make your own rum, dissolve sugar and molasses in hot water. Then, add yeast and let the solution ferment to convert the sugar into alcohol. As the final step, distill the rum by heating the liquid and siphoning it into a still.

Mix together rum, vodka, gin, tequila and triple sec to make this classic co*cktail. Serve with plenty of ice.

A single serving of rum is considered to be one shot or one jigger. A shot is generally 1.5 ounces or about 42 grams of liquid. There are zero carbs in a single serving of rum and no fiber. This beverage is distilled, so there is no longer any naturally-occurring sugar and usually, there are no added sugars.

After opening, yes! The mixer needs to be refrigerated. Before opening, the mixer is shelf stable. Once opened, our mixers are best enjoyed within three months.

The refrigerator is your friend

The best place you can store your canned co*cktails is in the refrigerator, mostly because they're chilled and ready to go when you are.

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

No, rum does not have to be refrigerated because of its high alcohol content. You can keep rum at room temperature, but make sure that it is not exposed to direct sunlight, and you can save it for decades.