Malva Pudding, South African Baked Dessert Recipe - Food.com (2024)

FAQs

What is the national dessert of South Africa? ›

But what its name stems from is a bit unclear. My favourite theory, and the most popular, is that Malva pudding was once flavoured with the leaves of geranium, which, in Afrikaans, translates to Malva. But some say it got its name from a woman called Malva. And others, that it was flavoured with Malvasia wine.

Sift in the self raising flour and salt, and give it a *quick beat to combine. *Be careful that you don't over-beat it as this will cause the Malva to sink slightly in the middle when baking!

The dish is thought to be named malva pudding after the Afrikaans term malva, which means marshmallow, referring to the similarities between marshmallows and the texture of the pudding, however, some suggest the name is derived from the fact that the pudding used to contain Malvasia wine.

The Malva Pudding

Possibly the most iconic South African dessert, malva pudding is served just about everywhere.

No discussion of South African desserts would be complete without Malva Pudding! This moist and spongy baked pudding always includes apricot jam and is usually served warm with a cold custard sauce. This homey, morish dessert is a beloved comfort food for many South Africans.

A Traditional South African Christmas Recipe

It is of Dutch origin and is named after the Portuguese wine they paired it with (though others argue it was named after a woman called Malva), but South Africans have made it their own with the unique addition of apricot jam.

Traditionally, these medicinal plants have been used to treat several infections and diseases, such as cold, burn, cough, tonsillitis, bronchitis, digestive problems, eczema, and cut wounds under different weather conditions [6].

The ingredients for the pudding usually include flour, sugar, eggs, butter, milk, vinegar, and apricot jam. The pudding is baked in the oven and then soaked in a sweet syrup made from sugar, butter, and cream.

If your cake was cooked to the proper temperature, chances are it is still edible even if it sunk in the center. Check that it's baked through the middle, then try a small piece of your cake. It might not taste good if the ingredient measurements were off. Notice the texture to make sure it's not too dense or spongy.

Why has my Xmas cake sunk in the middle? ›

The pan is too small. There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.

Best defrost practice: defrost in refrigerator overnight. Alternatively defrost at room temperature (20⁰C - 23⁰C) for 2 - 4 hours (Desserts) or 30 min (Gateaux slices). Keep defrosted; unused desserts covered in the refrigerator.

Dictionaries of the Scots Language:: DOST :: pudding.

While the dish has been known as black pudding for centuries, blak podyngs having been recorded c. 1450, a number of dialect names have also been used for the dish, such as black pot (in Somerset), and bloody pot.

Koeksisters—come in two forms and are a sweet delicacy among all South Africans. Afrikaans koeksisters are twisted pastries, deep fried and strongly sweetened. Koeksisters found in the Cape Flats are sweet and spicy, shaped like large eggs, and deep fried. Malva pudding—a sweet spongy apricot pudding of Dutch origin.

A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips (French fries) and a choice of fillings and sauces. It originated in Cape Town and is popular throughout the Western Cape province. The sandwich is typically large and shared by several people.

The Wayfarers, a sort of Guiding for native African girls began in 1926 after a visit to the colony by Olave Baden-Powell. In 1935 there were some 600 Wayfarers and 300 Sunbeams, the African equivalent of Brownies in Guiding.

The Delicacy Apple Pie - is the Official “National dessert of the United States of America” respectively. American Apple Pies are also sometimes considered the national dishes of the US.