Recipes - Tasting Table (2024)

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16 Chorizo Recipes That Go Beyond Breakfast

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  • Ksenia Prints

    Smoky French 75 Winter co*cktail Recipe

    Give your classic French 75 co*cktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.

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  • Miriam Hahn

    5-Ingredient Edamame Hummus Recipe

    In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.

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  • Leah Maroney

    Creamy Cheesy Jalapeño Popper Chili Recipe

    If you like jalapeño poppers in appetizer form, then you'll love this jalapeño popper white chicken chili, which is loaded with creamy, cheesy flavors.

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  • Ksenia Prints

    Thai Larb-Style Turkey Lettuce Wraps Recipe

    These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.

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  • Kara Barrett

    Gooey S'mores Scones Recipe

    Upgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.

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  • Miriam Hahn

    Meal Prep-Friendly Ramen Jars Recipe

    These vibrant, veggie-filled ramen jars are perfect for meal-prepping. When it comes time to eat, simply pour hot water into the jar and enjoy.

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  • Michelle Bottalico

    Easy Baked Avocado Fries Recipe

    If you love fries, switch things up with this baked avocado fries recipe - though they're oven-baked, you can also make these fries in the air fryer.

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  • Ksenia Prints

    DIY Deluxe Pistachio Latte Recipe

    Creamy, vibrant, and delicious, this easy DIY pistachio latte is taken to the next level with homemade pistachio milk and a touch of pistachio cream.

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  • Jennine Rye

    Roasted Leg Of Lamb With Sweet Rum Glaze Recipe

    Elegant yet easy to make, this roasted leg of lamb comes coated in a sweet and sticky rum glaze, which contrasts beautifully against the gamey meat.

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  • Tess Le Moing

    Tennessee Onions Medley Recipe

    Per Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish.

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  • Kara Barrett

    Pull-Apart Gingerbread Cinnamon Rolls Recipe

    Your stand mixer will do most of the work for these sweet, pillowy cinnamon rolls, which are stacked and baked in a loaf pan for extra ease.

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  • Ellanor Aquitaine

    14 Lasagna Recipes You'll Keep Coming Back To

    If you're an Italian food lover and you're already getting hungry thinking about lasagna, grab your aprons and cooking spoons, get ready to cook up a storm.

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  • Ksenia Prints

    Lemon Sunshine Easter co*cktail Recipe

    Prep your Easter co*cktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.

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  • Kirsten Nunez

    20 Broccoli Recipes You're Bound To Love

    Broccoli can be a blank palette for many flavors, especially when you use these recipes. Whether appetizer, entree, or side dish, the options are endless.

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  • Miriam Hahn

    Roasted Veggie And Tomato Lentil Soup Recipe

    Lentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week.

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  • Michelle McGlinn

    Blood Orange And Pomegranate Margarita co*cktail Recipe

    Give a summer co*cktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.

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  • Michelle McGlinn

    Steamed Mussels And Clams In Chorizo Broth Recipe

    Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.

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  • Jennine Rye

    Spicy Sesame Beef Recipe

    Slightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.

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  • Miriam Hahn

    Plant-Based "Egg"y Breakfast Casserole Recipe

    This breakfast casserole manages to capture plenty of "eggy" and "bacony" goodness, all with vegan, plant-based ingredients.

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  • Taylor Murray

    Spinach And Feta Scones Recipe

    Spinach and feta add a Mediterranean, spanakopita-inspired flair to classic scones. This easy, cheesy bake results in a versatile treat for any time of the day.

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  • Julia Duda

    15 Burger Recipes You'll Be Drooling Over

    If scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.

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  • Michelle McGlinn

    Smoky-Sweet Chicken Al Pastor Recipe

    Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.

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  • Miriam Hahn

    Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe

    Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.

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  • Jennine Rye

    Warming, Comforting Chicken Tinola Recipe

    A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.

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  • Lucia Capretti

    31 Sweet And Savory Pie Recipes

    From sweet to savory, from entree to dessert, there are different types of pies to suit every conceivable occasion and flavor profile.

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  • Michelle Bottalico

    Honeyed Pomegranate Bread Recipe

    The surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.

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Recipes - Tasting Table (2024)
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