Simple Recipe for Butternut Squash Latkes (2024)

HomeRecipesCooked VeggiesSimple Recipe for Butternut Squash Latkes

Simple Recipe for Butternut Squash Latkes (1)

88 Comments

My Simple Recipe for Butternut Squash Latkes is the answer to your low carb prayers.

While I love a traditional latke as much as the next person, I can’t digest potatoes, so the classic potato latke is not on the menu for me.

Simple Recipe for Butternut Squash Latkes

In its place, I’ve created my Simple Recipe for Butternut Squash Latkes. It’s not only low carb, this gluten free recipe is also SCD compliant!

Side Dishes Low Carb

This Simple Recipe for Butternut Squash Latke is one of my all time favorite dishes because the crispiness of these vegetable pancakes is delightful, along with the hint of sweetness added by the squash.

Gluten Free Latkes

Below is my recipe with 4 Ingredients for low carb, gluten free, SCD butternut squash latkes.

I hope they light up your holiday and fill your family’s bellies with cheer!

Simple Recipe for Butternut Squash Latkes (2)

Get My Keto Recipes eBook

Free exclusive eBook, plus recipes and health tips, delivered to your inbox.

Butternut Squash Latkes

Simple Recipe for Butternut Squash Latkes (3)

Print Pin Recipe

Servings 15 latkes

Ingredients

Instructions

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

Need to reheat your latkes? Here’s what to do!

First, as you’re making the latkes, you’ll want to place them on a paper towel lined baking sheet after you fry them.

If you need to reheat the latkes, transfer from the paper towels to a wire rack that sits on top of the baking sheet, then throw them back in the oven at 350°F for 5-8 minutes to re-crisp.

What is a Latke?

What are latkes? Traditional latkes are a fried potato pancake that often contain wheat flour or gluten.

Latke Pronunciation

For those of you wondering about the proper latke pronunciation, I’m here to help.

You may be wondering, is it latke or latka? The word latke is pronounced “lot-kuh,” with the draw in the vowels.

Is Latke a Yiddish Word?

You might be wondering, is latke a Yiddish word? Actually, while the word is Yiddish, it is derived from the East Slavic oladka, the diminutive of “small fried pancake.”

Diagnosed with Celiac Disease

I wish I could partake in every traditional food, such as latkes (as is), under the sun. Once I was diagnosed with celiac disease, that was no longer possible.

So, I made it my mission to create healthy gluten free versions of my favorite recipes.

Recipes for Low Carb Latke

Now, I’m not only gluten free, I follow a low carb diet as well. That’s where my recipes for low carb latkes come into play.

Low Carb Latkes

While butternut squash is not really a low carb food, it does contain approximately 60% of the carbohydrates found in potatoes.

If you want to celebrate Hanukkah with tasty fried foods and don’t want to stray too far from your Low Carb Diet, this is one of those recipes for low carb latkes that makes sense to indulge in.

SCD Latkes

Additionally, my Butternut Squash Latkes are fabulous if you can’t digest potatoes, and since they do not contain potatoes, they are also SCD compliant.

I love the SCD, also referred to as the Specific Carbohydrate Diet. This diet heals the gut by eliminating certain starchy foods.

I started following the SCD over 20 years ago, and it provides a fantastic framework for keeping my gut happy and healthy. Goodbye potatoes, hello Hannukkah with butternut squash latkes.

Simple Recipe for Butternut Squash Latkes (7)

When is Hanukkah and Why Do We Eat Latkes?

Now, on to some other pertinent details pertaining to Hanukkah or Chanukkah. This year (2022), the celebration of lights begins at sundown on Sunday, December 18th.

What is Chanukkah?

Chanukkah is referred to as the Festival of Lights. During this Jewish festival, which is not a Holy Day, we celebrate an incident of divine intervention that occurred over two thousand years ago.

The Chanukkah miracle involved a very tiny flask of pure olive oil that lasted for 8 days until a refill of oil could be retrieved.

To honor this, Ashkenazi Jews celebrate by frying a variety of foods in oil, including, but not limited to, latkes, as well as sweet things like donuts (aka sufganiyot), and much more.

Incidentally, one of our family traditions is my Almond Flour Fried Apples recipe.

Carrot Scallion Latkes: Vegetable Pancakes

Another one of our cherished Hanukkah traditions is making veggie pancakes with all sorts of fun, healthy ingredients.

That includes my savory Carrot and Scallion Latka that have a coconut flour batter –as you can see above, this beta carotene rich mixture browns to a beautiful crisp!

Recipes for Gluten Free Hanukkah Food

Every year at Hanukkah, I make the boys Homemade Apple Sauce to serve over their latkes. Here’s that recipe and more for you!

  • Apple Sauce Recipe
  • Homemade Hanukkah Gelt
  • Recipe for Homemade Donuts

Happy Hanukkah

All in all, when it comes to Hanukkah and frying, latkes aren’t the only way, but they’re my favorite Hanukkah when it comes to using vegetables for side dishes.

I hope the Festival of Lights brightens up your life in the dark of winter!

This post is an oldie but goodie from the archives. I first shared Butternut Squash Latkes in 2007.

Simple Recipe for Butternut Squash Latkes (9)

Hi! I’m Elana:

  • Wellness Warrior
  • Food Fanatic
  • Paleo Pioneer

About Me

Check Out My Books!

Simple Recipe for Butternut Squash Latkes (13)

Hungryfor more?

Get my favoriterecipes and health tips delivered to your inbox each week

Reader Interactions

Comments

  1. Deb says

    Hi! Could I make these without the onion? My daughter is on low FODMAP and can’t have onion.

    Reply

    • Elana says

      Deb, feel free to experiment!

      Reply

  2. Sharon says

    Simple Recipe for Butternut Squash Latkes (14)
    I have to tell you how delicious these are!! The grating was a lot of work but very worth it. I WILL be making these again!

    Reply

    • Elana says

      Sharon, thanks for letting me know how delicious these are!

      Reply

« Older Comments

Leave a Reply

Simple Recipe for Butternut Squash Latkes (2024)

FAQs

Is there a difference between potato pancakes and latkes? ›

The potato pancake is much simpler, with nothing but raw grated potatoes, egg, and all-purpose flour. The latke, on the other hand, adds baking powder, matzo meal, and even a splash of milk, according to Cooktoria. Surprisingly, the potato pancake has a longer preparation time due to the simplicity of its batter.

Do you have to peel butternut squash before cooking? ›

Butternut squash skin is edible, but its texture can be tough or papery after cooking. For most recipes, peeling the butternut squash is preferred – that is why I have shared how to peel a butternut squash in this post. For butternut squash soups and stews, it is generally best to remove the skin.

Can you replace sweet potato with butternut squash? ›

You Say Potato, We Say Butternut

We've lightened up the holiday staple, swapping out sweet potatoes for less-carby butternut squash. The taste is right on the money, and our new-and-improved recipe is low in calories and healthier than ever.

What is traditionally served with latkes? ›

Applesauce and sour cream are the traditional accoutrements for latkes. Some load their potato pancakes up with both toppings, while others have strong feelings about one over the other. (I'm Team Applesauce, all the way.) However, this Hanukkah, don't feel constrained by these standard-bearers.

What is the best oil for potato pancakes? ›

Fry in an oil with a high smoke point

Vegetable oil or canola oil is usually best, because of its high smoking point. Latkes were traditionally made with schmaltz, or chicken fat, so if you have access to it, you should certainly add it in, because it does contribute to the flavor.

Why do Jews eat latkes at Hanukkah? ›

These potato pancakes (called latkes) are meant to symbolize the miracle of Hanukkah, when the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days even though there was only enough oil for one day. The symbolism comes in the form of the oil in which latkes are fried.

What is healthier, sweet potato or butternut squash? ›

To begin with, the butternut squash beats the sweet potato with fewer calories, carbs and sugar per serving. Moreover, it is rich in calcium, magnesium, potassium, and vitamins B6 and E. On the other hand, the sweet potato, however, provides more fiber and protein.

Which is better for diabetics sweet potato or butternut squash? ›

Nguyen said that people with diabetes can "confidently" eat butternut squash and sweet potato interchangeably, "as per their individual needs of carbohydrate intake." However, when in doubt, always consult with your doctor (and moderation is key).

Can dogs eat butternut squash? ›

Generally, butternut squash is safe to feed to most pooches, unless your vet has advised otherwise. As a guide, we would recommend feeding small dogs no more than 1 or 2 teaspoons of butternut squash, whilst bigger dogs can eat up to 3 or 4 tablespoons of butternut squash.

Why do Jews make latkes? ›

Why latkes? The simple answer is that they're meant to remind Jews of the miracle of the oil associated with Hanukkah.

What pairs best with latkes? ›

What to Serve with Latkes?
  • Serve Latkes with Borscht.
  • Serve Latkes with Pierogi.
  • Serve Latkes with Chicken Paprikash.
  • Serve Latkes with Veal Goulash.
  • Serve Latkes with Beef Stroganoff.
  • Serve Latkes with Chicken Noodle Soup.
  • Serve Latkes with Matzoh Ball Soup.
  • Serve Latkes with Mushroom Gravy.
Mar 15, 2024

Why do Jews eat applesauce with latkes? ›

Tradition says so. Latkes are usually served at dinnertime along with a meaty main, like brisket. Mixing milk and meat at the same meal is a no-no for those who keep kosher, so sour cream would be out as a latke condiment leaving the underdog apple sauce victorious.

What is another name for potato pancakes? ›

Potato pancakes are associated with almost every European cuisine and are referred to as a variety of names including latkes (Jewish culture), kartoffelpuffer (Germany), bramborak (Slovakia and Czech Republic), draniki (Austria), tattifish (England) and rosti (Switzerland) (“Potato Pancake Background”, n.d).

Why do they make potato pancakes on Hanukkah? ›

A common explanation is that we eat latkes (potato pancakes) because they are cooked in oil and this remind us of the miracle that a single cruse of oil found in the Temple lasted for eight nights.

Are potato latkes the same as hash browns? ›

📣 Easy way to remember: you grate potatoes for latkes, you shred them for hashbrowns. 🥔 Also, you won't find a recipe better then my Papa Leo's, I promise.

What's the difference between potato pancakes and hash browns? ›

Are Hash Browns and Potato Pancakes the Same Thing? Potato pancakes are more complex than hash browns. Hash browns are pan-fried shredded potatoes, whereas potato pancakes are mixed with a binder, seasoned typically with onion or garlic, and formed into patties before cooking.

Top Articles
Latest Posts
Article information

Author: Nathanial Hackett

Last Updated:

Views: 5603

Rating: 4.1 / 5 (52 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Nathanial Hackett

Birthday: 1997-10-09

Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800

Phone: +9752624861224

Job: Forward Technology Assistant

Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself

Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.