What to make with The Big 16: The best recipes for Silver Hills Bakery Big 16 sprouted bread.
March 15, 2023
Article by
Silver Hills Bakery
Quick, simple, and satisfying—some of the best sandwiches start with The Big 16®! But what else can you make with The Big 16 besides a sandwich? Whether you’re standing in your kitchen with your first loaf—or your 257th—we’ve got you covered with fresh inspiration.
We’ve gathered some of the best breakfast recipes with The Big 16, some easy Big 16 recipes for lunch or dinner, and even a healthy dessert recipe with The Big 16!
With this collection of six simple recipes and a loaf of Silver Hills Bakery’s longest loved wide slice multigrain bread in hand, you have everything you need to enjoy the benefits of sprouted whole grain nutrition—any time of day, every day.
And you’ll never wonder what to make with The Big 16 again!
Reasons to Love Silver Hills Bakery’s The Big 16 Sprouted Bread
Wide slices, a deliciously oaty aroma, and a hearty, multigrain texture make this sprouted bread the perfect base for any sandwich! And before you add your favourite fillings, two slices of The Big 16 alone boast a whopping 42 grams of whole grains, 12 grams of protein, and 8 grams of fibre!
But the fun doesn’t stop at sandwiches—all this sprouted whole grain nutrition, taste, and texture make The Big 16 the ultimate solution to any mealtime dilemma!
We’ve got six recipes to get you started, but these fun, fast, and fresh ways to use The Big 16 are just a taste of speedy meals you can put on your table with one simple loaf.
Keep reading to learn how to enjoy The Big 16 for breakfast, lunch, dinner, and dessert!
Recipes with The Big 16 for Breakfast:
Easy Healthy Make-Ahead Breakfast Casserole
One of our best recipes for Big 16, this healthy plant-based breakfast casserole is easy to make as-is, or as a base for use-what-you-have kitchen improv! Please picky eaters and never grow tired of the endless options to mix up this make-ahead breakfast recipe. Grab a baking dish. Load it up with The Big 16 sprouted whole grain bread and simple ingredients from your fridge and pantry. Then bake up the ultimate grab-and-go breakfast for busy weekday mornings or family brunch.
Try this Easy Big 16 Breakfast Casserole your way
Cranberry Orange French Toast
The recipe for french toast with The Big 16 is sure to make your sweet tooth squeal with delight! Our Cranberry Orange French Toast pairs the oaty notes of our Sprouted Power™ The Big 16 bread with the sweet and tangy flavours of orange and cranberries in a one-dish-wonder that’s a joy to make all year long.
Get the Cranberry Orange French Toast recipe
What to Make with The Big 16 for Lunch:
Vegan Tunacado Sandwich
For a light lunch option, try our vegan tunacado sandwich recipe. Once you try it, you’ll be hooked! Starting with two slices of Silver Hills Sprouted Bakery The Big 16 bread offers a high-fibre base for a high-protein, plant-based filling. Beginning with our scrumptious vegan chickpea tuna salad recipe, this fast and easy sprouted bread sandwich is just tasty and healthy as it is budget-friendly!
Try this Vegan Tunacado Sandwich on The Big 16
Mushroom Grilled Cheese Sandwich
This Big 16 grilled cheese sandwich idea is a must-try! Level up your grilled cheese game with this hearty, mushroom stuffed recipe. The mouthwatering combination of sautéed mushrooms and gooey, plant-based cheese on top of wide slices of sprouted whole grain Big 16 bread makes for a satisfyingly easy lunch or comforting dinner.
Chow down on this Big 16 Mushroom Grilled Cheese
Dinner Recipes with The Big 16:
Roasted Brussels Sprouts Panzanella Salad with Sprouted Bread
This Roasted Brussels Sprouts Panzanella Salad made with The Big 16 bread is healthy and satisfying! This simple recipe boasts a range of textures from toasted sprouted whole grain bread and candied pecans that add contrast and crunch alongside the delicate chew of sprouted whole spelt. Its earthy flavours are brightened by fresh apple, tomato, and a zippy vinaigrette—all balanced with spicy, bitter greens.
Try this Panzanella Salad with The Big 16 croutons
Desserts with The Big 16:
Pumpkin Spice Bread Pudding
End your meal on a sweet note with this cozy bread pudding recipe! The wide slices of The Big 16 provide the perfect base for a creamy and delicious bread pudding full of warm, pumpkin spice flavors. And with a cup of pure pumpkin purée, our Big 16 Pumpkin Spice Bread Pudding captures all the joy of pumpkin pie, with none of the fuss of baking a crust! It’s probably the healthiest version of bread pudding you’ll ever eat!
Indulge in this Pumpkin Spice Bread Pudding recipe
What Can You Make with The Big 16?
The Big 16 sprouted whole grain bread conquers more than just sandwiches. This versatile loaf provides a tasty, healthy option for any mealtime dilemma thanks to its wide slices, hearty texture, and impressive bounty of nutrients. Whether it’s breakfast, lunch, dinner, or even dessert—when hunger strikes, reach for a bag of The Big 16.
Bookmark (or Pin!) this page for later. And sign up for our newsletter at the bottom of this page for more easy, healthy recipes using your favourite Silver Hills Bakery breads. What’s your favourite meal to make with The Big 16? Post your creations and tag us on Facebook and Instragram @silverhillsbakery.
