Vegetarian nut roast | Vegetable recipes | Jamie magazine (2024)

FAQs

What to pair with nut roast? ›

Certainly, to freeze, allow the Nut Roast to cool and cut into slices/portions. Wrap in tin foil and freeze slices individually. The great thing is this Christmas Nut Roast can be cooked from frozen, simply pop a tin foil parcel in the oven and cook for 30 minutes at 200C / 390F.

To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking. It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

Product information. Roasted butternut squash, bulgur wheat and cannellini beans nut roast filled with dried apricots, almonds, sweetened dried cranberries and pecan nuts with a sachet or red wine and thyme gravy. Simply cook from frozen and pour the gravy on top. Suitable for vegans.

Which nuts are good for roasting? Well…all of them! Just be gentler with softer nuts like pecans, walnuts, and pistachios. They will cook faster in about five minutes.

A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

Yes, slice the cooked nut roast into individual slices (so it will defrost quicker). Then cover and freeze. Defrost slices in a single layer, covered, in the refrigerator overnight.

Cooked roasts can also be frozen. Pre-cook and freeze them in the tin(s) you intend to re-cook them in. Let them defrost completely then place in a medium oven – about 180ºC/350ºF/Gas Mark 4 for 12-15 minutes. Take care not to overcook them the second time around – cover with baking paper if they start to catch.

If you try to slice it when it is very hot it may crumble. If all else fails, cook the roast before the big day. Chill down overnight, then slice into portions. These slices can be reheated in a warm oven when you're ready.

There's nothing to the detriment of a nut roast to reheat it whatsoever.

How long to reheat a nut roast? ›

Recipe Tips

This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

How long does nut roast keep in the fridge? The loaf stores well in the fridge for up to 6 days either whole or in slices. Simply reheat in the oven or microwave as needed.

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.

Believe or not, the nut roast has ancestors. It appears to stem from 1908 when Florence George included two recipes for nut cutlets in her book Vegetarian Cookery. It soon became a centrepiece at Thanksgiving and Christmas tables.

Roast potatoes and parsnips, mashed potatoes, peas, carrots, green veg such as spring cabbage, broccoli, runner beans, brussel sprouts. Yorkshire pudding, good meat stock gravy.

Go towards a herby style of wine to match the herby flavours of the nut roast or wellington. A red blend from the Rhône or the Languedoc-Roussillon, such as Les Clos Perdus, Mire La Mer, Corbieres 2013, will work perfectly, as it shows those classic rosemary and thyme notes of the garrigue.

Cheese and nuts share multiple characteristics that make the combination blend perfectly. The two have rich aromas, texture, and flavors but also have significant contrasting elements like creaminess versus crunch. The best cheese combinations are made by tapping into this unique complimentary nature.