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You are here: Home > Course > Main Course > Sabzis, Curries > Semi-Dry Sabzis > Doodhi Subzi ( Bottle Gourd Vegetable)
by Tarla Dalal
-10766.jpg?size=696X905 "Doodhi Subzi ( Bottle Gourd Vegetable) recipe (7)")
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Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland. Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd morphs into a delicious Doodhi Subzi, which is sure to be enjoyed by kids and adults alike. Serve with Phudine ki Roti and your favourite Raitas / Kachumber for a healthy and satisfying meal.
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Doodhi Subzi ( Bottle Gourd Vegetable) recipe - How to make Doodhi Subzi ( Bottle Gourd Vegetable)
Tags
Semi-Dry SabzisTraditional Indian SabzisIndian Pressure CookerPressure Cooker VegetablesPressure CookerQuick SabzisSenior Citizen
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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5 cups sliced doodhi ( bottle gourd/lauki)
1 tbsp oil
2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
8 curry leaves (kadi patta)
1 tbsp sugar
2 tsp ginger-green chilli paste
salt to taste
1 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tbsp finely chopped coriander (dhania)
1 tbsp lemon juice
Method
Nutrient values (Abbrv)per servingEnergy 72 cal Protein 0.4 g Carbohydrates 8.6 g Fiber 3.1 g Fat 4 g Cholesterol 0.1 mg Sodium 3.7 mg
Click here to view calories for Doodhi Subzi ( Bottle Gourd Vegetable)
RECIPE SOURCE : Tarla Dalal's Latest Recipes
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doodhi subzi bottle gourd vegetable
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Reviews
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
20 Sep 21 03:34 PM
TD-NYC
on 12 Oct 20 10:22 PM
Such a fabulous way to use the bottle gourd. The dish works very well stewed with pan seared chicken; a very comforting dish for the fall. If you, like me, are not familiar with the bottle gourd as an ingredient, then this is the perfect way to get acquainted. I will be seeking out a good market to find bottle gourd now in the NYC area!
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us.
13 Oct 20 09:30 AM
Tarla Dalal    Your feedback helps.
01 Jul 20 09:45 AM
Gandhi Dhwani
on 02 Dec 15 03:04 PM
i dont like bottle gourd much but this recipe is like wow. I loved it. It is lemony in taste. And doodhi does not actually taste like doodhi. It tastes really really nice. Also the cumin seeds have a very strong and delicious flavour.
